survey_ph1
Article
Nov. 28 2016
It was easy to conclude the survey results well before the November 2 press release even landed in our electronic in-basket via email
leach_osu_barn
Blog
Nov. 24 2016
Most would consider working 365 days a year a curse rather than a blessing. Waking up in the early hours of the morning and working well into the night is not a feat that most are willing to take on
1611_702
Article
Nov. 15 2016
The nation’s dairy herd reached an impressive 9.36 million cows in September . . . a level not observed since the third quarter of 1996. The number of dairy cows has grown
DMI-Lisa-McClintock
Article
Nov. 14 2016
“DMI opened our eyes to dairy.” That was one of the opening statements by Heather Mottershaw during our on-site visit to Taco Bell’s headquarters in Irvine, Calif., located in the greater
LiveMasLogo6 2
Article
Nov. 7 2016
“When I started at Taco Bell 10 years ago, there was this idea of the cheese-stuffed taco,” stated Steven Gomez who heads up the franchises’ Food and Beverage Innovation Team
blog_Rollin Valley Farms
Blog
Nov. 2 2016
For the past year or two, the egg industry has borne the brunt of the major fury from animal rights activist organizations
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Article
Oct. 25 2016
DMI opened our eyes to dairy,” stated Taco Bell’s Heather Mottershaw. “DMI just brought such a different level of knowledge to us. Our focus is now cheese.” Mottershaw...
Spencer Co FFA
Blog
Oct. 24 2016
With a healthy margin of victory, four members of the Spencer County FFA chapter took home the top prize at the 2016 National FFA Convention in Indianapolis, Ind. For this national FFA contest
Breakfast-wrap
Article
Oct. 24 2016
“The Breakfast Crunchwrap is the cornerstone of the breakfast menu. That being the case, cheese plays a huge role in breakfast,” said Heather Mottershaw with Taco Bell’s Food and Beverage
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Article
Oct. 17 2016
They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....
161010_ph1N
Article
Oct. 10 2016
With a little bit of something for everyone, the World Dairy Expo 50th anniversary did not disappoint. From the opening ceremony of the show to the final selection of Supreme Champion, the “Celebrat
fut-web
Blog
Oct. 9 2016
Overall Futurity Winners Miss Apple Snapple-Red-ET was chosen as the 2016 World Dairy Expo International Futurity Champion. Snapple is a Red & White and is owned by Milk Source Genetics
World-Classic-2016
Blog
Oct. 9 2016
The 2016 World Classic sale featured some of the most sought-after genetics in the Holstein breed
random_luck
Blog
Oct. 7 2016
As one walks through the cattle barns at World Dairy Expo, it is hard to miss the creative displays that exhibitors have built to celebrate the past 50 years. Over the past half century, i
swiss_1
Blog
Oct. 7 2016
Judge Chris Hill could not help but show his excitement as he reached out to tap Brown Heaven Glenn Fantasy on the head as the winning Aged Cow at the International Brown Swiss Show. After sorti
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Blog
Oct. 7 2016
After a memorable 50 years of World Dairy Expo, a new display featuring some of the most historic photos, banners, and trophies line the walls in the upper half of New Holland Pavilion bar
NDS-title-slide
Blog
Oct. 6 2016
National Dairy Shrine will hold its annual awards banquet this evening. The Guest of Honor, Distinguished Dairy Cattle Breeder, and Industry Pioneers will be recognized. In addition, scholarship
showring
Blog
Sept. 29 2016
The leaves are changing, the temperatures are falling, and the excitement of the 50th World Dairy Expo is in the air. In less than a week, students from across the country will gather to compete
globe
Blog
Sept. 26 2016
The barns at sunset. The globe. The Coliseum. The colored shavings. The first leaves changing colors