What will U.S. dairy farming be like in a half century? That was the focus of a topic I presented at the Tucker Endowed Lecture at Michigan State University this past March
“We will focus on the three R’s to grow U.S dairy export sales,” said Tom Vilsack about his new role as president and CEO of the U.S. Dairy Export Council
Easter and Christmas are the two days when most churches are standing-room only. A person must arrive at church 30 minutes ahead of the start of mass to try to get a seat
Wisconsin isn’t known as the dairy state without good reason. Decades of dominance in the area of dairy farms and cow numbers make a good argument for the title “America’s Dairyland.”
China’s record level of dairy imports in 2014 has given dairy producers the impression that the Asian country will be a major buyer of dairy products on world markets into the future
There is good reason that state leaders place so much energy recruiting dairy farms to their region. That’s because our businesses represent significant economic engines that generate jobs and comme
Your take on the number dairies is interesting, but the industry isn’t declining as discussed in the Hoard’s Dairyman Intel, “Where is the dairies decline trend going?”
We all know good forages set a farm up for a good year of milk production. The trick is there is a lot that goes into making that high-end, lactation-quality forage
An important part of running any business is finding enterprises that complement each other. For one Michigan dairy farm, potatoes and cows have been the perfect pair. The VanDrese